Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The meat sellers are miffed over the crackdown on slaughter houses which has adversely hit the livelihood of lakhs of people, Qureshi said.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
You can make this milky paneer dish in less than 30 minutes!
Get set to burrrrrrp! Presenting the real taste of India!
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
There's more to the cuisine than just vada pav and kanda poha.
Fried eggplants cooked in a splendid thick curry.
You will be as smitten with this Singaporean soup as I was.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Two South Indian recipes to be served with rice.
'When Prabhas informed his mother that he is turning vegetarian, she threw a fit.'
'And here I was, walking as a showstopper. I couldn't have imagined a more beautiful gift.'
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Mother's Day reminded me of how my mom learned to cook Indian food.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A wonderful addition to your weekend spread.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
The company plans to collaborate with stopover management consolidators, who will participate in the bids to develop food courts and rest areas along the highways. Such stopovers will house multiple restaurant brands, reports Avishek Rakshit.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Differently-abled sportspersons participating in the 15th National Para-Athletics Championships have been put up at unfurnished and unhygienic accommodations.
This one-pot meal goes well with Boondi Raita.
Prepare it fresh and serve it on the same day.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
'My God, we could win half the world over just by our food alone.'
Your Rajasthani dish can be put together in 30 minutes.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
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